D2L (Divert for 2nd Life)

One-Stop Manager for Food Surplus/Waste

As a One Stop Waste Manager social enterprise, D2L.sg is connecting businesses with a powerful solution for climate change and a zero-waste future: reducing food surplus and diverting food waste.

Driving Innovation in Shaping a Sustainable Future

Our innovative platform has helped clients across various sectors, including Corporate Offices, Hospitality & Events, Food Service providers, Retailers & Distributors, Caterers & Cafes, Farms & Grocers, and also Restaurants

How we can help you:

  • Food surplus/waste management
  • Impact reports and analytics dashboard
  • Corporate CSR
  • Employee engagement programmes
  • Surplus food catering
  • Talks and workshops

Our priority is to help companies and organisations attain zero food waste by diverting food surplus or waste to its best and highest value; for consumption or non-consumption uses depending on client requirements.

Contact us for our corporate deck.

EXPERTISE

Green office
Eat & Drink at the office
Green office
Waste Management
Waste Management
Pantry - Dining Area - Kitchen Corner
Food & Beverage
Food & Drink Sourcing
Food & Beverage
F&B Waste Management