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Compass Group Singapore provides dining and catering services, as well as management services, through their 3 brands Eurest, Chartwells and ESS.
They started to implement a sustainability strategy in 2018, now based on three pillars: health & wellbeing, environmental game changers and better for the world. For instance, they committed to 50% reduction of food waste across the group by 2030 and partnered with the Ellen MacArthur Foundation in 2019, to promote a circular economy for food.
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