The Matcha Initiative
Join usUsed cooking oil can be recycled into biofuel.
Dedicate food waste (okara and soy bean waste) to higher value products.
Coffee grounds are 100% natural and have various practical usage related to gardening, cleaning, scrubbing or technological usage such as fire retardant material. Contract with a specialist to collect them. If you want to compost it by yourself, be aware that used coffee grounds must be detoxified by composting for a minimum of 98 days for plants to benefit from the potassium and nitrogen contained in the roasted beans.
6 mil. tons
of coffee grounds are thrown away every year.
(The sustainable Coffee Guide)
List of licensed used cooking oil (UCO) collectors
Used coffee grounds can be given to your nearest community garden.
Want to know more about sustainable coffee ? Read this sustainable coffee Guide.
A1 Environment was created in 2012 by a team with over 20 years' experience in recycling.
A1 Environment was set up to provide more flexibility and better used coffee recycling services to organizations.
The company collects agro-waste and waste derived from food processing industries such as spent barley grains, soya waste and milk powder from local major food-processing factories and recycles them into food additives for poultry feed – distributed regionally within South East Asia.
Lam Tak has been in the animal feed industry since 1968. They have manufacturing factories in Singapore and Malaysia, they are able to manufacture standard, or unique feed formulation upon request.
Today, the company provides a wide variety of raw feed materials, such as soy press cake, spent grain, vegetable oil, food & feed grade dairy products, etc.
Founded in 1994, the company saves food waste from being wasted. They first began operations ferrying excess bread from production houses to Aqua farms for fish feed. As they progressed, they began developing resource recovery competencies to salvage materials from food waste that could otherwise be useful in the Agriculture industry.
Today, they work with food manufacturers to lower their cost of disposal through waste repatriation and resource recovery. They target waste hotspots in production line and convert these losses into gains fo their clients.
