Implement last-minute deals to avoid waste, partner with one of the existing app if necessary (refer to the suppliers list below).
S$ 342 million
worth of food is wasted every year in Singapore, equivalent on average to S$258 per household.
(Todayonline)
~50%
of the yearly food waste is generated by non-domestic sources (manufacturers, retailers, hotels, malls...).
(Todayonline)
Treatsure is Singapore's first mobile platform connecting businesses with surplus food (mainly in hospitality) to individuals.
On the corporate side, they partner with businesses that are willing to purchase surplus food or sustainable products/ corporate gifts, or to host corporate talks/ seminars on food waste.