Use reusable or compostable crockery / utensils

Cost
Cost
Cost
EFFORT
EFFORT
EFFORT
IMPACT
IMPACT
IMPACT

Consider investing in reusable compartmentalised trays and crockery instead of disposable ones. If you contract your canteen, take a look in the General section at the "Choose sustainable food service contractors" solution.

Use dispenser for sauces, soft beverage, ice cream, coffee and tea instead of single dose packaging. Allow self service for napkins, bread, sugar, etc.

If reusable is REALLY not an option, consider using compostable dining ware suitable for a food waste digester if used. Otherwise, use disposable ware with first lower carbon footprint and then from sustainable sources

4% only

of plastic waste is recycled in Singapore. One major hurdle is waste contamination.
(NEA)

10 Olympic swimming pools

This is the volume of single-use items such as plastic bags and takeaway containers used in Singapore every year.
(SEC)

ADDITIONAL RESOURCES

These suppliers can help you

This is a DIY - Do It Yourself Solution. If you want, you may ask a consultant to help you implement it