Audit and monitor the energy consumption of the whole kitchen and set targets for reduction.
Optimize the energy usage of equipment such as chillers, exhaust, aircon, ventilation, cool rooms, heat stoves... Thanks to Artificial Intelligence (AI), systems like Smart Energy Management or Smart Sensors & Controls can contribute to achieve energy efficiency, cost savings and operational excellence.
If you must purchase new equipment, choose energy efficient certified items and consider the equipment's life-cycle costs in your buying decision process.
Retrofit old equipment with high efficiency parts and accessories.
Seek professional help to identify and incorporate kitchen equipment or design features that use less energy and recover capital costs more quickly.
2.5x
more energy per square foot are consumed by commercial kitchens compared with any other commercial space in the US.
(green hotelier)
up to 40%
energy savings can be achieved, equating to 3%-6% of operating costs.
(green hotelier)
Energy efficient certifications:
- Energy Star (US)
- European Energy Label (EU)
TablePointer helps restaurants and F&B shops unlock as much as 29% of energy cost savings and carbon emission reductions. With their Energy Savings Guarantee for F&B, their customers pay Zero Costs upfront and Zero Pay unless-we-save.
The TablePointer Intelligent Energy Manager works for any brand of equipment the customer has, plug & play with no renovations, and is easy to get started for immediate cost savings and sustainability gains.
