The Matcha Initiative
Join usInstall a food analyser to quantify your waste and to better know what type of food and which percentage is wasted. Compare it to the industry average.
It will help you better monitor your stocks.
Talk with your suppliers to take proper action.
To reduce food waste, see our solutions in Food & Beverage category.
LightBlue is an awarded Best Small Business: Good Food for All by the United Nations (among 2,000 applicants) with a vision to reconcile sustainability with business excellence.
They specialize in food waste prevention through capacity building workshops, Food Intel Tech (FIT) — food waste monitoring tech, and Food Waste Prevention program to reduce food waste, cut operational expenses, and move towards zero food waste to landfill and low carbon operations.
Lumitics seeks to accelerate the transformation of kitchens around the world towards more sustainable operations, by empowering them with a tracking and monitoring solution to better manage their food waste.
The PLEDGE is a practical and scalable answer to a widely underestimated issue with dire consequences: Food Waste. In line with the United Nations' SDGs 2, 12 and 13 and designed on first-hand knowledge from F&B sustainability experts and academics, it helps restaurants to drastically reduce Food Waste, cut on cost, boost their image and foster collaboration with complementary food waste solution providers.
It is the ideal scalable solutions for government agencies, international hotel, catering and restaurant groups, willing to better control food waste and associated costs, establish an audited benchmarking system, and identify existing food waste solutions providers at each level of the FW pyramid.
The 3rd party verified certification and benchmarking system is articulated around 7 key pillars that include Policy adoption, Food Waste Monitoring System, Cross Department Responsibilities, Staff Awareness, Procedure Improvement, Guest Engagement and Transformation / Redistribution to avoid landfilling.
The BOLD objective is for restaurants, canteens and hotel outlets to reach ZERO Food Waste to Landfill.
The 95 criteria, guidelines on auditor's expectations, and tools are available 24/7 on the online platform.
Winnow believes that food is far too valuable to waste, and that technology can transform the way we use food. They help companies run a more efficient and sustainable kitchen by automating food waste capture, enabled with AI.
