Muuse promotes reuse to reduce single-use waste in Singapore. Through their QR-based system, you can borrow and return eco-stylish reusable cups and food boxes to and from 50+ outlets. They're also on GrabFood and foodpanda so you can save on waste the next time you order! To get started, just download the Muuse app. 

Muuse is subscription-based but you can sign up for a FREE month trial of Muuse Pro. All first-time users can try out the app before committing to an active monthly or annual plan!

Responsible F&B, Open Farm Community aims to be a centerpoint at which the various sectors in food service can find solutions for sustainable hospitality. First and foremost a restaurant with a large organic herb garden focusing on indigenous species, they support local farms (as soon to have the first in soil farm in urban Singapore themselves) and believe in the importance of food that is both tasty and relatively healthy.

They host green weddings, climate conversations, and masterclasses with artisans who are practicing their craft responsibly. They are a founding member of the F&B Sustainability council here in SG.

Open Farm Community recycles, limits single use plastics, as well as water & food waste and optimises electricity usage. Unique delivery drop programs using re-usable plastic bins. The venue sits on a 35,000 sqft of green-land.

SaladStop! is an international brand which motto is Eat Wide Awake.

Some of their initiatives for health, people and the planet include in-store Recycling bins, composting program, non-toxic detergents, BYO campaign, reusable containers, packaging made of recycled PET, water consumption & energy efficiency, etc.